Pack the sweetness in a jar: Simple Blueberry Preserves

When you have an enthusiastic cook at your cafe, is it a good thing? Besides teaching yoga, I work at this amazing cafe/restaurant called B52 in Pittsburgh. We make literally everything from scratch except Heinz ketchup. Vegan cashew cheese, yogurt, almond milk, bread, soda…really EVERYTHING! Maybe you could already guess: It is a complete vegan […]

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